Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| C | E | N | V | I | R | O | N | M | E | N | T | E | C | L |
| V | Q | L | E | Y | E | C | O | N | T | A | C | T | S | A |
| N | R | E | B | M | C | G | Y | C | G | N | C | L | Y | N |
| O | E | L | R | A | C | C | E | P | A | K | L | F | T | O |
| I | S | I | K | P | G | P | E | R | W | I | I | E | I | I |
| T | P | M | G | R | S | D | A | M | K | N | S | E | N | S |
| A | O | S | E | E | O | E | E | S | J | T | T | D | U | S |
| C | N | T | R | T | P | W | Y | L | S | Q | E | B | T | E |
| I | S | E | Z | P | S | R | M | E | W | N | N | A | R | F |
| N | I | E | A | N | A | I | O | A | C | O | I | C | O | O |
| U | B | R | J | N | C | U | S | X | E | Y | N | K | P | R |
| M | L | G | I | A | A | N | A | S | I | T | G | K | P | P |
| M | E | L | E | G | A | U | G | N | A | L | Y | D | O | B |
| O | U | C | O | M | M | I | T | M | E | N | T | Z | O | N |
| C | F | C | E | L | U | R | R | U | O | F | N | E | T | O |
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