Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| C | R | Q | K | G | R | E | E | T | S | M | I | L | E | V |
| O | U | E | G | A | U | G | N | A | L | Y | D | O | B | R |
| M | C | L | I | S | T | E | N | I | N | G | W | P | B | E |
| M | E | K | I | Q | A | O | B | L | R | I | S | P | C | S |
| U | L | T | E | N | P | Y | V | A | Q | O | T | O | O | P |
| N | B | N | U | J | A | N | L | N | C | M | C | R | M | O |
| I | A | E | L | U | R | R | U | O | F | N | E | T | M | N |
| C | G | M | B | S | X | P | Y | I | U | D | P | U | I | S |
| A | D | N | Y | R | T | S | I | S | S | A | S | N | T | I |
| T | E | O | H | O | M | T | V | S | K | D | E | I | M | B |
| I | L | R | H | I | G | H | T | E | C | I | R | T | E | L |
| O | W | I | N | C | T | N | S | F | T | G | L | Y | N | E |
| N | O | V | T | E | A | M | W | O | R | K | A | L | T | I |
| B | N | N | A | P | P | E | A | R | A | N | C | E | S | N |
| A | K | E | R | C | P | R | E | P | A | R | E | D | Q | I |
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