Hospitality & Customer Service

ASSIST
ATTITUDE
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TENFOURRULE

Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.

Try to find all 18 words on this board.

E U N O I T A C I N U M M O C
E N V I R O N M E N T Y G U Y
L G N I N E T S I L T R L O F
B D P E Y P S C A I Y I D T G
A O O R K T E P N S N O C K T
G O D P O T N U O A S A M E J
D R U Y H F T E R N T I N W S
E Z E G L R E Y M N S F S N M
L D I E O A S S O T O I O T R
W H U P T K N C S U I I B E F
O M P T I S E G R I S M S L Y
N O B L I Y M R U I O P M L E
K M L X E T U I C A E N O O F
I S C I H L T E L C G S A Q C
F T J Z E W D A T E B E L L E
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Answer Key for Hospitality & Customer Service

X
Y
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1# # N O I T A C I N U M M O C
2E N V I R O N M E N T Y # U #
3L G N I N E T S I L T # L # #
4B # P # # # S C A I # I # T #
5A O # R # T E P N S N # C # T
6G # D # O T N U O A S A # E #
7D R # Y H F T E R N T I N # S
8E # E G L R E Y M N S F S N #
9L D I E O A S S O T O I O T R
10W H U P T K N C S U I I B E #
11O # P T I S E G R I S M S L #
12N O # L I Y M R U I O P M # E
13K # L # E T U I C A E N # O #
14# S # # # L T E L C G # A # C
15# # # # E # D A T E # E # L #
Word X Y Direction
ASSIST  94se
ATTITUDE  815nw
BODYLANGUAGE  14se
COMMITMENT  1514nw
COMMUNICATION  151w
CULINARYSKILLS  88sw
DECISIONS  715ne
ENVIRONMENT  12e
EYECONTACT  513ne
GREETSMILE  16se
HIGHTEC  39ne
KNOWLEDGABLE  113n
LISTENING  103w
OPPORTUNITY  212ne
PROFESSIONAL  45se
RESPECT  159sw
RESPONSIBLE  52se
TENFOURRULE  155sw