Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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ATTITUDE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| B | Z | E | O | T | G | N | I | N | E | T | S | I | L | S |
| F | S | X | G | I | C | V | S | D | G | T | Q | A | J | H |
| E | V | L | E | A | D | A | U | E | S | Z | N | O | L | N |
| L | K | S | L | Q | U | T | T | E | R | O | H | Z | A | O |
| B | N | L | S | I | I | G | U | N | I | V | T | O | P | I |
| I | O | X | U | T | K | G | N | S | O | N | I | P | I | T |
| S | W | K | T | F | T | S | S | A | E | C | O | C | E | A |
| N | L | A | C | E | S | E | Y | M | L | R | E | A | E | C |
| O | E | R | E | A | F | S | N | R | T | Y | M | Y | L | I |
| P | D | R | E | O | B | O | E | U | A | W | D | M | E | N |
| S | G | O | R | S | R | D | N | C | O | N | K | O | W | U |
| E | A | P | E | I | P | I | E | R | C | X | I | O | B | M |
| R | B | L | V | L | T | E | K | E | S | U | G | L | Y | M |
| C | L | N | L | Y | T | M | C | C | F | Z | S | S | U | O |
| A | E | B | L | T | N | E | M | T | T | I | M | M | O | C |
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