Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
BODYLANGUAGE
COMMITTMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETGUESTS
GUESTS
KNOWLEDGABLE
LEAD
LISTENING
OPPORTUNITY
PROACTIVE
PROFESSIONAL
RESPECT
RESPONSIBLE
SERVICE
SUCCESSFUL
TEAMWORK
| C | O | M | M | U | N | I | C | A | T | I | O | N | V | C |
| S | U | C | C | E | S | S | F | U | L | V | P | F | K | O |
| M | P | L | I | S | T | E | N | I | N | G | P | E | N | M |
| E | E | V | I | T | C | A | O | R | P | P | O | Y | O | M |
| G | R | G | T | N | C | N | T | T | N | R | R | E | W | I |
| A | E | R | N | G | A | K | E | C | U | O | T | C | L | T |
| U | S | E | E | D | P | R | S | E | L | F | U | O | E | T |
| G | P | E | M | E | P | K | Y | P | Q | E | N | N | D | M |
| N | O | T | N | C | E | R | J | S | W | S | I | T | G | E |
| A | N | G | O | I | A | O | F | E | K | S | T | A | A | N |
| L | S | U | R | S | R | W | R | R | C | I | Y | C | B | T |
| Y | I | E | I | I | A | M | A | V | H | O | L | T | L | N |
| D | B | S | V | O | N | A | M | I | Y | N | E | L | E | N |
| O | L | T | N | N | C | E | V | C | O | A | A | C | S | Z |
| B | E | S | E | S | E | T | Y | E | O | L | D | Z | Q | N |
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