Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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ASSIST
ATTITUDE
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPONSIBLE
TEAMWORK
TENFOURRULE
| K | N | O | W | L | E | D | G | A | B | L | E | W | V | B |
| G | T | E | F | I | P | R | E | P | A | R | E | D | S | O |
| R | N | Y | E | S | N | H | N | R | N | N | S | L | L | D |
| E | E | E | E | T | P | S | R | O | C | T | L | E | R | Y |
| E | M | C | D | E | X | U | X | F | N | I | Y | L | E | L |
| T | T | O | B | N | O | Y | X | E | K | S | T | U | S | A |
| S | I | N | A | I | J | H | M | S | P | N | I | R | P | N |
| M | M | T | C | N | I | N | Y | S | K | O | N | R | O | G |
| I | M | A | K | G | O | R | T | I | R | I | U | U | N | U |
| L | O | C | H | R | A | S | T | O | O | S | T | O | S | A |
| E | C | T | I | N | I | O | M | N | W | I | R | F | I | G |
| N | E | V | I | S | P | T | H | A | M | C | O | N | B | E |
| C | N | L | S | T | N | K | U | L | A | E | P | E | L | L |
| E | U | A | T | T | I | T | U | D | E | D | P | T | E | Y |
| C | O | M | M | U | N | I | C | A | T | I | O | N | U | N |
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