Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETSMILE
KNOWLEDGABLE
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| A | V | Q | P | R | E | S | P | O | N | S | I | B | L | E |
| K | V | N | U | R | B | Y | H | R | N | F | C | M | S | P |
| N | E | U | E | D | O | A | E | O | E | O | V | L | J | E |
| O | N | L | S | L | J | F | I | C | M | P | L | E | G | T |
| I | V | C | B | M | U | S | E | M | O | I | A | A | P | E |
| T | I | K | F | A | I | R | I | S | K | N | U | R | C | E |
| A | R | F | R | C | G | T | R | S | S | G | T | N | E | T |
| C | O | Q | E | O | M | D | Y | U | N | I | A | A | C | D |
| I | N | D | D | E | W | R | E | A | O | R | O | E | C | F |
| N | M | T | N | Y | A | M | L | L | A | F | P | N | O | T |
| U | E | T | A | N | N | Y | A | E | W | S | N | M | A | T |
| M | N | R | I | H | D | H | P | E | E | O | K | E | L | L |
| M | T | L | T | O | P | P | O | R | T | U | N | I | T | Y |
| O | U | U | B | R | A | S | S | I | S | T | B | K | Z | H |
| C | R | Y | E | L | I | M | S | T | E | E | R | G | U | F |
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