Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETSMILE
KNOWLEDGABLE
OPPORTUNITY
PREPARED
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| T | T | E | N | F | O | U | R | R | U | L | E | D | L | J |
| K | S | I | Y | K | R | O | W | M | A | E | T | A | C | B |
| V | G | L | E | E | W | E | P | X | L | M | N | P | A | N |
| R | B | F | L | O | C | T | S | I | S | O | A | R | P | O |
| E | O | T | S | I | S | O | M | P | I | B | T | E | P | I |
| S | D | D | N | I | K | S | N | S | E | N | W | P | E | T |
| P | Y | E | S | E | T | S | S | T | E | C | O | A | A | A |
| O | L | S | C | E | M | E | Y | M | A | R | T | R | R | C |
| N | A | H | E | I | F | T | N | R | T | C | O | E | A | I |
| S | N | R | G | O | S | O | I | U | A | Z | T | D | N | N |
| I | G | L | R | Z | R | I | N | M | N | N | B | E | C | U |
| B | U | P | W | I | F | I | O | J | M | V | I | L | E | M |
| L | A | N | V | T | T | K | K | N | H | O | G | L | P | M |
| E | G | N | V | Y | A | S | A | M | S | X | C | J | U | O |
| K | E | K | N | O | W | L | E | D | G | A | B | L | E | C |
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