Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
ATTITUDE
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETSMILE
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TENFOURRULE
| A | P | P | E | A | R | A | N | C | E | S | L | X | R | J |
| S | P | T | R | E | S | P | E | C | T | I | D | E | S | E |
| N | E | N | D | O | R | N | C | W | S | E | S | L | N | L |
| O | L | E | B | O | F | S | Z | T | C | P | L | V | K | B |
| I | U | M | X | S | H | E | E | I | O | I | I | A | O | A |
| T | R | T | P | S | I | N | S | N | K | R | T | D | O | G |
| A | R | I | R | J | I | I | S | S | O | T | Y | X | F | D |
| C | U | M | X | N | O | I | Y | N | I | L | B | U | J | E |
| I | O | M | G | N | B | R | M | T | A | O | L | Q | F | L |
| N | F | O | S | L | A | E | U | N | A | S | N | D | T | W |
| U | N | C | E | N | N | D | G | L | A | J | S | A | C | O |
| M | E | R | I | T | E | U | X | G | W | B | G | I | L | N |
| M | T | L | T | C | A | T | N | O | C | E | Y | E | S | K |
| O | U | R | N | G | R | E | E | T | S | M | I | L | E | T |
| C | T | U | E | O | P | P | O | R | T | U | N | I | T | Y |
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