Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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ASSIST
ATTITUDE
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
FEEDBACK
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| R | E | G | A | U | G | N | A | L | Y | D | O | B | D | T |
| M | E | N | L | K | R | O | W | M | A | E | T | U | S | E |
| Y | E | S | V | A | E | V | G | G | Z | A | K | L | N | N |
| T | L | K | P | I | N | L | Z | D | T | B | L | O | O | F |
| I | B | G | N | E | R | O | I | T | G | I | G | P | I | O |
| N | I | N | Z | O | C | O | I | M | K | O | D | O | S | U |
| U | S | I | L | N | W | T | N | S | S | Y | R | Q | I | R |
| T | N | N | K | X | U | L | Y | M | S | T | N | B | C | R |
| R | O | E | M | D | Z | R | E | C | E | E | E | T | E | U |
| O | P | T | E | D | A | W | A | D | E | N | F | E | D | L |
| P | S | S | K | N | D | N | A | V | G | T | T | O | R | E |
| P | E | I | I | G | T | S | I | S | S | A | H | D | R | G |
| O | R | L | K | C | A | B | D | E | E | F | B | G | I | P |
| L | U | T | N | E | M | T | I | M | M | O | C | L | I | T |
| C | O | M | M | U | N | I | C | A | T | I | O | N | E | H |
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