Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TENFOURRULE
| B | O | D | Y | L | A | N | G | U | A | G | E | E | K | M |
| T | S | K | N | O | W | L | E | D | G | A | B | L | E | G |
| O | C | L | T | C | A | T | N | O | C | E | Y | E | N | R |
| A | P | E | L | N | O | D | Q | G | C | E | V | L | V | E |
| P | U | P | P | I | C | M | O | R | L | M | A | I | I | E |
| P | S | S | O | S | K | C | M | U | X | N | C | S | R | T |
| E | N | C | O | R | E | S | R | I | O | U | T | T | O | S |
| A | O | E | E | C | T | R | Y | I | T | S | M | E | N | M |
| R | I | W | F | T | U | U | S | R | I | M | L | N | M | I |
| A | S | Q | V | O | H | S | N | S | A | I | E | I | E | L |
| N | I | I | F | E | E | G | S | I | R | N | I | N | N | E |
| C | C | N | K | F | Z | A | I | S | T | E | I | G | T | B |
| E | E | E | O | H | A | R | K | H | L | Y | P | L | U | M |
| T | D | R | E | S | P | O | N | S | I | B | L | E | U | B |
| Y | P | N | O | I | T | A | C | I | N | U | M | M | O | C |
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