Hospitality & Customer Service
Celebrating Customer Service Week. Terms that are associated with Restaurant Standards for Customer Service and Hospitality.
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APPEARANCE
ASSIST
BODYLANGUAGE
COMMITMENT
COMMUNICATION
CULINARYSKILLS
DECISIONS
ENVIRONMENT
EYECONTACT
FEEDBACK
GREETSMILE
HIGHTEC
KNOWLEDGABLE
LISTENING
OPPORTUNITY
PROFESSIONAL
RESPECT
RESPONSIBLE
TEAMWORK
TENFOURRULE
| U | T | E | N | F | O | U | R | R | U | L | E | X | B | Z |
| P | A | G | R | E | E | T | S | M | I | L | E | O | S | E |
| R | E | S | P | O | N | S | I | B | L | E | D | L | N | L |
| O | P | P | O | R | T | U | N | I | T | Y | L | V | A | B |
| F | E | E | D | B | A | C | K | G | L | I | I | P | T | A |
| E | G | S | D | M | S | N | N | A | K | R | P | C | I | G |
| S | C | Z | S | I | N | I | N | S | O | E | A | K | D | D |
| S | E | I | D | J | N | G | Y | N | A | T | T | R | E | E |
| I | T | Y | S | E | U | R | M | R | N | S | E | O | C | L |
| O | H | K | T | A | A | E | A | O | I | S | C | W | I | W |
| N | G | S | G | N | N | N | C | S | P | J | F | M | S | O |
| A | I | E | I | T | C | E | S | E | R | N | Y | A | I | N |
| L | H | L | I | E | Y | A | C | E | Q | Q | E | E | O | K |
| S | U | T | N | E | M | T | I | M | M | O | C | T | N | B |
| C | O | M | M | U | N | I | C | A | T | I | O | N | S | I |
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