BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
O | F | A | T | S | F | T | I | S | D | I | U | Q | I | L |
G | L | I | N | B | G | J | S | M | Z | J | V | M | E | F |
Y | O | D | E | T | N | R | A | G | U | S | T | A | G | L |
Y | U | R | I | F | A | T | A | E | H | W | V | R | G | A |
S | R | U | D | J | V | L | I | O | T | E | T | G | S | V |
M | T | F | E | O | S | X | R | F | N | E | N | A | O | O |
V | W | A | R | D | S | T | U | I | Z | T | B | R | U | R |
E | D | U | G | M | E | B | N | G | Y | E | G | I | I | I |
W | X | N | N | N | Z | G | Z | P | K | N | X | N | Y | N |
A | M | V | I | R | A | M | S | Y | Y | E | X | E | U | G |
O | N | N | Y | G | G | H | S | D | N | R | V | P | J | A |
I | G | T | E | I | K | V | K | H | H | S | H | W | Q | G |
C | L | N | A | X | V | V | N | S | W | G | A | Y | D | E |
G | T | M | S | A | Z | D | Y | Y | F | E | B | L | E | N |
P | V | J | T | N | M | Z | N | U | T | G | M | V | T | T |
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