BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| A | I | Q | T | Q | F | R | B | D | E | U | S | T | A | F |
| I | T | H | S | R | I | G | C | P | H | B | B | B | L | L |
| F | Z | N | A | R | X | G | Y | K | L | R | B | O | M | A |
| U | G | Y | E | U | D | L | Q | E | C | S | U | W | G | V |
| A | E | N | Y | G | C | P | K | Z | A | R | J | L | I | O |
| K | K | S | I | I | A | L | U | L | F | E | Q | E | E | R |
| U | N | R | N | N | C | G | T | Y | A | N | Z | N | C | I |
| X | N | J | G | Z | E | T | N | W | U | E | Q | I | O | N |
| A | B | N | R | F | A | T | A | I | D | T | G | R | G | G |
| G | W | Y | E | M | M | W | R | E | N | E | J | A | M | A |
| X | T | N | D | V | C | W | D | O | H | E | X | G | S | G |
| G | I | C | I | M | F | K | R | Y | H | W | V | R | G | E |
| M | Q | A | E | I | D | R | A | G | U | S | G | A | G | N |
| Z | K | A | N | E | U | F | U | G | K | K | B | M | E | T |
| K | L | K | T | F | X | M | B | S | D | I | U | Q | I | L |
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