BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	4	4	w
FATS	5	15	nw
FLAVORINGAGENT	5	14	n
FLOUR	5	15	ne
INGREDIENT	1	14	n
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	n
OIL	5	11	nw
SALT	11	4	ne
SHORTENING	14	3	s
SUGAR	11	4	w
SWEETENERS	11	11	n
WHEAT	11	12	nw
YEAST	11	11	sw