BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	1	9	e
FLAVORINGAGENT	15	2	s
FLOUR	15	1	w
INGREDIENT	3	13	e
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	2	w
MARGARINE	11	15	w
OIL	15	5	w
SALT	4	11	ne
SHORTENING	13	11	nw
SUGAR	13	11	n
SWEETENERS	11	11	w
WHEAT	12	11	n
YEAST	14	14	n