BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	n
FATS	15	3	sw
FLAVORINGAGENT	14	3	w
FLOUR	15	3	s
INGREDIENT	9	3	s
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	w
MARGARINE	13	13	n
OIL	11	3	nw
SALT	6	4	n
SHORTENING	11	13	w
SUGAR	9	15	w
SWEETENERS	11	11	n
WHEAT	11	12	nw
YEAST	4	4	e