BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	14	e
FATS	14	8	w
FLAVORINGAGENT	1	15	e
FLOUR	14	8	n
INGREDIENT	3	4	se
LEAVENINGAGENT	8	8	ne
LIQUIDS	1	15	n
MARGARINE	3	13	e
OIL	3	9	nw
SALT	12	11	e
SHORTENING	3	11	n
SUGAR	12	11	nw
SWEETENERS	5	11	e
WHEAT	4	11	n
YEAST	5	11	n