BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	3	5	se
FLAVORINGAGENT	3	2	se
FLOUR	2	1	e
INGREDIENT	15	3	w
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	w
MARGARINE	6	6	e
OIL	6	5	e
SALT	9	15	w
SHORTENING	15	4	w
SUGAR	9	15	nw
SWEETENERS	15	6	s
WHEAT	15	5	sw
YEAST	11	11	ne