BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	2	2	s
FATS	14	5	nw
FLAVORINGAGENT	1	1	e
FLOUR	14	5	sw
INGREDIENT	11	15	w
LEAVENINGAGENT	8	8	se
LIQUIDS	1	1	s
MARGARINE	3	3	s
OIL	6	1	sw
SALT	5	12	ne
SHORTENING	5	3	se
SUGAR	5	3	e
SWEETENERS	5	5	s
WHEAT	5	4	se
YEAST	12	12	w