BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	14	14	w
FATS	15	8	n
FLAVORINGAGENT	14	8	w
FLOUR	5	6	nw
INGREDIENT	6	4	e
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	n
MARGARINE	13	13	w
OIL	11	8	ne
SALT	4	11	s
SHORTENING	13	11	nw
SUGAR	13	11	n
SWEETENERS	11	11	w
WHEAT	7	15	w
YEAST	4	8	nw