BAKING BASICS

EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST

FUNCTIONS OF FLOUR MIXTURE INGREDIENTS

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Answer Key for BAKING BASICS

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Word	X	Y	Direction
EGGS	11	11	ne
FATS	15	1	s
FLAVORINGAGENT	14	2	sw
FLOUR	15	1	w
INGREDIENT	11	2	sw
LEAVENINGAGENT	8	8	nw
LIQUIDS	15	15	w
MARGARINE	13	13	w
OIL	11	5	n
SALT	4	11	sw
SHORTENING	4	2	e
SUGAR	4	11	ne
SWEETENERS	4	4	s
WHEAT	4	3	e
YEAST	14	14	w