BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
| I | E | G | G | S | F | Z | C | J | E | X | B | Y | X | W |
| Q | M | A | R | G | A | R | I | N | E | N | T | A | I | S |
| U | T | T | V | Y | F | I | R | G | P | N | T | L | W | A |
| I | H | S | W | E | E | T | E | N | E | R | S | D | I | X |
| D | D | H | H | A | N | G | A | I | R | A | U | H | V | I |
| S | J | O | E | S | Q | I | D | A | L | S | G | B | L | Z |
| Y | I | R | A | T | S | E | N | T | Q | C | A | R | V | N |
| L | U | T | T | O | R | T | G | G | G | S | R | O | I | L |
| U | M | E | F | G | V | B | A | Q | A | Z | K | D | F | C |
| C | F | N | N | R | U | O | L | F | Z | G | V | H | Z | C |
| S | M | I | A | N | Q | X | G | L | I | W | E | V | D | R |
| R | B | N | I | F | J | I | A | H | P | B | J | N | J | J |
| C | P | G | P | U | C | E | D | E | I | H | B | L | T | N |
| F | C | V | Q | D | J | T | J | K | L | X | A | U | V | Q |
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