BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| E | M | L | K | W | N | B | J | S | G | L | I | T | T | Y |
| X | L | C | E | Q | X | G | M | B | W | U | K | A | T | G |
| K | A | T | N | E | I | D | E | R | G | N | I | N | S | K |
| Y | A | N | S | S | N | Q | V | T | S | A | E | Y | G | B |
| G | U | D | Y | R | A | Y | W | T | O | G | J | N | K | G |
| R | S | E | M | E | Y | L | S | H | A | A | I | U | N | M |
| U | M | N | W | N | W | I | T | G | H | N | V | N | G | S |
| T | N | I | D | E | Y | U | N | W | E | L | F | M | T | N |
| S | W | R | E | T | N | I | M | T | N | D | Q | A | D | K |
| D | A | A | Z | E | N | N | R | Z | F | W | F | O | H | J |
| I | S | G | M | E | P | O | I | H | E | Y | L | E | P | H |
| U | G | R | V | W | H | E | A | T | K | D | O | R | G | T |
| Q | G | A | L | S | U | G | A | R | N | F | U | G | O | D |
| I | E | M | B | I | O | G | W | K | A | R | R | X | I | F |
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
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