BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
| I | E | M | R | I | N | L | X | N | S | Z | Y | V | D | V |
| Q | G | A | L | S | H | O | R | T | E | N | I | N | G | E |
| U | G | R | V | W | H | E | A | T | T | N | L | T | R | E |
| I | S | G | Y | E | A | S | T | S | G | D | B | S | C | B |
| D | D | A | S | E | N | C | K | R | D | M | L | D | U | D |
| S | A | R | O | T | L | I | E | N | V | Y | T | E | U | O |
| S | F | I | Z | E | E | D | N | Z | F | Q | L | S | X | G |
| L | G | N | C | N | I | K | R | G | Y | T | U | B | V | A |
| W | Q | E | X | E | E | Y | W | B | A | Q | T | O | C | H |
| G | V | A | N | R | Y | B | A | I | X | G | X | A | W | H |
| S | O | T | U | S | U | G | A | R | Z | J | E | L | W | L |
| T | H | O | E | A | V | J | U | N | Q | J | B | N | Q | M |
| A | L | D | A | L | U | R | Y | H | P | T | R | V | T | K |
| F | B | Q | J | T | A | L | K | Y | L | P | V | P | Q | F |
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