BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| L | F | L | A | V | O | R | I | N | G | A | G | E | N | T |
| I | E | M | C | I | C | H | I | A | B | P | A | S | B | O |
| Q | T | A | L | S | U | G | A | R | Q | V | B | S | U | G |
| U | N | R | V | W | H | R | K | Z | Q | T | C | M | Q | F |
| I | E | G | H | E | H | O | I | R | U | H | K | S | O | X |
| D | I | A | B | E | N | E | R | O | J | X | D | F | E | X |
| S | D | R | T | T | W | I | A | T | R | J | P | Y | C | Y |
| L | E | I | S | E | R | A | N | T | E | K | A | B | C | K |
| T | R | N | X | N | U | S | K | G | I | N | U | O | X | X |
| M | G | E | E | E | O | I | U | U | A | A | I | Q | C | Z |
| W | N | L | I | R | L | X | W | U | Y | G | B | N | G | Y |
| A | I | N | N | S | F | E | I | T | S | A | E | Y | G | O |
| Y | Z | I | F | Y | A | N | B | P | D | W | G | N | O | I |
| J | G | P | M | S | T | L | N | V | I | H | G | R | T | E |
| V | W | C | H | E | S | F | T | D | U | X | S | Q | H | F |
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