BAKING BASICS
FUNCTIONS OF FLOUR MIXTURE INGREDIENTS
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EGGS
FATS
FLAVORINGAGENT
FLOUR
INGREDIENT
LEAVENINGAGENT
LIQUIDS
MARGARINE
OIL
SALT
SHORTENING
SUGAR
SWEETENERS
WHEAT
YEAST
| H | O | V | T | F | E | I | F | S | D | I | U | Q | I | L |
| Z | D | Y | N | D | W | P | X | N | P | Z | P | M | E | F |
| N | S | Q | E | R | P | R | A | G | U | S | V | A | G | L |
| K | R | H | I | W | Q | T | A | E | H | W | V | R | G | A |
| Q | K | B | D | B | O | L | I | O | Y | E | Y | G | S | V |
| Y | U | F | E | Y | M | J | R | A | N | E | V | A | F | O |
| D | F | U | R | P | F | T | J | I | N | T | V | R | N | R |
| T | V | R | G | I | E | P | N | J | G | E | I | I | G | I |
| L | R | X | N | N | F | G | R | H | A | N | O | N | J | N |
| T | R | T | I | S | A | L | U | E | O | E | K | E | M | G |
| C | B | N | Y | G | T | P | O | R | L | R | W | S | J | A |
| W | G | E | E | E | U | A | L | Q | M | S | C | K | N | G |
| Z | K | N | A | I | Y | M | F | H | E | C | A | Q | U | E |
| J | T | R | S | K | X | W | G | X | M | D | E | L | Y | N |
| M | Q | W | T | L | D | O | A | X | D | G | A | U | T | T |
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