Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| E | Z | A | O | P | M | S | J | P | B | Y | I | N | H | E | R | U | Q | J | P |
| G | T | X | O | A | A | T | D | A | I | R | E | T | C | A | B | C | J | L | Z |
| K | O | A | H | A | S | Z | N | N | K | M | B | J | M | B | G | N | K | V | V |
| Q | Z | E | D | G | T | R | A | E | A | R | E | T | A | W | T | O | H | B | F |
| M | A | L | T | Y | N | M | E | Z | W | H | Y | E | B | E | G | S | Y | Q | D |
| K | J | M | N | A | B | I | N | V | U | E | H | O | O | W | T | I | G | A | E |
| K | F | A | V | E | R | E | N | A | O | F | X | S | U | N | I | W | I | A | T |
| Z | L | O | P | G | C | E | S | O | E | T | B | Y | A | Z | M | E | E | Y | E |
| Y | X | F | I | N | H | O | G | U | S | L | F | T | L | W | E | S | N | Q | R |
| L | V | D | P | I | B | K | E | I | B | I | C | E | H | F | H | M | E | T | G |
| C | J | K | I | T | V | U | R | H | R | E | O | M | L | A | L | S | E | B | E |
| Z | R | D | N | S | B | E | M | S | F | F | V | P | C | E | W | Y | N | C | N |
| I | H | S | G | O | V | F | S | N | A | T | E | E | K | F | X | I | L | U | T |
| F | Z | A | H | R | N | A | I | K | S | S | R | R | U | F | Y | G | N | W | S |
| C | V | A | O | F | U | S | C | K | T | J | H | A | B | C | R | T | J | G | X |
| O | E | O | T | E | I | F | T | S | R | B | Q | T | Z | Y | M | G | B | N | T |
| I | T | H | J | D | W | W | C | O | R | Y | H | U | I | T | A | D | E | F | F |
| O | O | F | K | B | L | I | G | E | R | F | U | R | G | K | W | M | B | I | Y |
| O | H | I | I | N | B | U | P | J | N | E | O | E | G | Y | L | L | C | M | Y |
| G | U | I | R | P | Q | U | Z | A | R | O | C | R | L | X | Z | M | G | H | R |
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