Food Safety

BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS

Find the following words:

Try to find all 20 words on this board.

P K Z C Q H D B Z N O S X P D W H J M D
P G P P W J S J Y U S E B Y D A T E T J
Y P I P I N G H O T Y A E B D D O I N Q
Q E Q G T N E A D A C D R A E J V B L X
J S N C D H F Y K T T D U Q T G O B Y V
R T N Z E I A D E V Q L T B E V D I U L
E S H E F O S R M Y F T A S R Q L P F T
T X E R R T I I I S D P R D G R W P Z H
A O E G O A V S N J S E E N E J D R F F
W P Q R S Q B M E F F L P A N T N D K D
T E E K T Y V R E R E O M H T I Y Z T X
O J C K I M T E I F I C E H S D N N K A
H B F L N V J G T S L O T S Y Q M M S L
B G D B G U E O O E K V H A G G A L T R
S G V E T R V N A L U E A W N Q I K A Y
P L O A A E I N T T H R W Q K T R E I T
D Z D T R N V X K J K T I F G Y S W N P
I B E S G P D M F C D D N K Q V W E P E
P O T D X F H F Z F J A G N B B S S F T
D E C Y B Z D O K H W U N Q U F F A W L
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Answer Key for Food Safety

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # U S E B Y D A T E # #
3# P I P I N G H O T # A E # D # # # # #
4# E # # # # E # # # C # R # E # # # # #
5# S # # D # F # # T # # U # T # # # # #
6R T # # E I A # E # # # T # E # # # # #
7E S # # F # S R # # # # A S R # # # # #
8T # # # R T I I # # # # R D G # # # # #
9A # # # O A # S N # # E E N E # # # # #
10W # # R S # # M # F F L P A N # # # # #
11T # E # T # # R # R E O M H T # # # # #
12O # # # I # # E I F I C E H S # # # # #
13H # # # N # # G T S L O T S Y # # # # #
14# # # # G # E O O E # V H A # G # # # #
15# # # # # R V N A # # E A W N # I # # #
16# # # # A E I N # # # R W # # T # E # #
17# # # T R N # # # # # # I # # # S # N #
18# # E S G # # # # # # # N # # # # # # E
19# # # # # # # # # # # # G # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  132sw
CLEAN  1212sw
COVER  1212s
DEFROSTING  55s
DETERGENTS  153s
DISINFECTANTS  1111se
GERMS  813n
HOTWATER  113n
HYGIENE  1412se
LEFTOVERS  1111sw
PESTS  23s
PIPINGHOT  23e
POISONING  1310sw
REFRIGERATE  138sw
SAFE  77n
STORE  77sw
TEMPERATURE  1313n
THAWING  1313s
USEBYDATE  102e
WASHHANDS  1414n