Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | N | B | P | V | R | Q | A | M | C | C | T | D | K | T | T | P | Q | V | R |
| A | R | F | U | O | E | Z | C | M | E | L | Y | X | Z | P | I | M | F | D | E |
| B | M | S | K | S | T | U | M | M | N | B | R | F | A | G | C | E | C | S | J |
| N | R | B | C | S | A | U | F | D | E | Q | E | N | N | G | I | T | S | E | M |
| Z | V | G | T | S | W | J | K | R | I | E | M | I | Z | G | O | R | T | Y | B |
| H | C | B | H | C | T | T | O | J | G | Q | W | A | N | H | E | A | D | U | A |
| V | Z | U | V | W | O | N | L | I | Y | A | M | A | G | V | R | E | V | O | C |
| S | D | N | A | H | H | S | A | W | H | S | E | N | O | E | Q | G | R | O | T |
| F | B | G | H | A | U | T | J | T | A | L | I | T | G | B | I | N | O | C | E |
| I | U | B | C | S | E | B | Q | E | C | P | F | I | E | C | N | I | J | Q | R |
| K | U | M | Q | H | Z | O | V | M | I | E | R | X | R | K | K | T | H | Y | I |
| G | N | I | N | O | S | I | O | P | L | F | F | W | M | P | S | S | P | M | A |
| E | H | P | V | W | U | W | E | E | E | A | M | N | S | Z | O | O | Q | Z | Q |
| F | F | G | M | W | V | S | I | R | M | V | G | I | I | Z | C | R | A | R | W |
| K | Y | M | V | K | T | R | S | A | B | F | E | F | A | S | A | F | H | N | Y |
| O | F | A | S | S | T | P | B | T | D | M | F | L | L | T | I | E | Y | W | R |
| E | T | A | D | Y | B | E | S | U | A | B | A | W | V | O | X | D | Z | E | S |
| Y | P | W | W | J | A | A | D | R | N | T | G | Z | O | R | A | R | B | C | H |
| A | X | I | T | P | E | X | E | E | W | E | N | I | P | E | Q | R | J | H | Q |
| K | J | L | V | W | O | V | O | D | E | T | E | R | G | E | N | T | S | O | M |
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