Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | M | R | I | M | M | H | A | O | J | O | Q | U | K | J | G | V | R | O | K |
| L | B | G | E | E | D | V | J | U | V | N | W | K | G | J | K | J | R | F | Q |
| U | G | U | U | T | N | Q | S | A | U | E | R | H | O | U | W | Y | Q | F | Y |
| M | F | S | X | Y | A | E | Z | X | V | A | I | R | E | T | C | A | B | G | X |
| L | E | B | S | S | V | W | I | U | S | T | N | E | G | R | E | T | E | D | R |
| E | B | P | K | B | T | Q | T | G | S | E | D | F | M | B | P | Z | A | X | C |
| T | W | U | G | O | W | N | Y | O | Y | V | W | A | R | S | C | R | W | G | K |
| C | V | H | S | T | N | W | A | S | H | H | A | N | D | S | L | I | O | D | J |
| P | I | P | I | N | G | H | O | T | E | M | P | E | R | A | T | U | R | E | W |
| E | J | G | D | F | A | F | H | T | C | O | L | E | E | Y | U | A | C | V | G |
| T | S | Y | R | P | Z | A | H | L | I | E | F | X | S | Y | T | K | O | A | T |
| A | W | O | B | D | W | D | E | S | F | R | F | R | L | T | X | A | K | P | N |
| D | R | L | S | I | J | A | O | T | I | D | G | N | U | V | S | S | Y | I | Z |
| Y | P | Z | N | Q | N | N | O | G | E | R | M | S | I | N | P | N | M | Z | D |
| B | B | G | V | D | I | V | E | I | V | E | R | O | T | S | M | L | U | E | A |
| E | K | E | G | N | E | R | A | N | I | L | J | O | B | A | I | F | Q | L | R |
| S | H | D | G | R | A | C | G | N | I | T | S | O | R | F | E | D | X | M | G |
| U | D | Y | S | T | C | O | V | E | R | D | W | H | T | E | L | R | R | E | F |
| X | R | T | E | Z | N | Y | A | N | B | K | P | A | X | Z | C | G | U | X | H |
| E | B | O | P | A | A | S | I | K | H | I | F | O | C | J | A | J | J | L | R |
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