Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | A | O | Y | C | K | U | B | A | S | K | Q | M | K | D | H | Z | E | S | P |
| W | G | A | F | X | J | A | F | Z | W | M | S | R | R | X | D | Z | T | Z | I |
| S | C | H | D | Y | W | D | R | S | X | G | R | M | X | O | A | Q | E | U | L |
| Z | L | X | A | Y | H | E | P | R | D | M | O | E | M | W | W | T | N | R | Y |
| L | M | Q | Z | D | E | F | R | O | S | T | I | N | G | F | A | F | G | K | I |
| M | B | S | F | S | I | A | J | D | D | G | U | E | R | R | L | N | M | N | X |
| H | X | R | X | W | X | S | R | R | W | E | O | W | E | C | I | E | S | S | B |
| K | F | E | D | I | V | T | I | L | Q | L | T | G | L | N | H | J | F | E | O |
| C | N | V | Y | H | W | O | N | N | D | U | I | E | O | V | C | Z | H | K | T |
| W | F | O | C | W | J | R | J | E | F | R | S | S | R | B | W | K | Z | K | B |
| U | S | T | K | B | X | E | K | A | F | E | I | E | H | G | B | M | N | V | V |
| F | R | F | C | A | V | S | R | E | V | O | C | Q | B | C | E | O | N | C | A |
| R | Y | E | R | U | T | A | R | E | P | M | E | T | N | Y | E | N | A | K | R |
| T | I | L | U | V | S | S | D | N | A | H | H | S | A | W | D | C | T | W | Z |
| F | M | U | U | A | N | B | A | C | T | E | R | I | A | N | W | A | L | S | Y |
| R | E | U | N | P | X | Y | Z | L | G | N | I | W | A | H | T | C | T | L | Y |
| L | Q | M | G | P | L | A | S | E | J | O | N | U | L | W | A | S | D | E | B |
| T | Y | L | Y | H | P | U | Z | A | H | W | V | X | R | F | N | N | R | K | O |
| G | A | Z | B | Y | R | H | E | N | E | N | E | I | G | Y | H | X | Y | R | T |
| B | R | E | T | A | W | T | O | H | G | N | I | P | I | P | E | S | T | S | U |
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