Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| M | E | X | S | U | O | X | P | L | J | B | A | C | T | E | R | I | A | R | U |
| L | D | U | C | G | U | S | E | B | Y | D | A | T | E | I | Y | E | O | E | C |
| X | N | W | E | C | P | V | O | B | I | L | A | J | J | U | P | M | C | T | H |
| W | W | A | S | T | A | M | O | J | J | W | J | E | N | O | W | K | N | A | Y |
| B | S | B | G | R | A | O | G | N | I | T | S | O | R | F | E | D | G | W | G |
| Z | V | A | G | N | E | R | J | L | B | S | T | V | H | N | I | X | R | T | I |
| U | U | Q | C | S | I | V | E | S | A | E | R | O | T | S | Z | D | A | O | E |
| M | Y | Q | N | T | R | N | O | G | E | R | M | S | I | A | A | A | I | H | N |
| P | V | S | B | N | W | E | O | T | I | W | C | N | C | G | S | F | I | L | E |
| T | D | N | R | E | C | R | V | S | F | R | F | A | K | T | E | C | E | E | G |
| O | X | T | F | G | V | J | D | O | I | E | F | S | S | O | K | O | D | G | Z |
| E | A | F | J | R | N | A | E | L | C | O | L | E | B | M | Q | D | N | R | Q |
| O | U | H | X | E | S | O | V | T | E | M | P | E | R | A | T | U | R | E | L |
| N | Y | L | D | T | N | W | A | S | H | H | A | N | D | S | J | K | K | D | P |
| Y | H | I | J | E | M | N | Z | T | O | H | G | N | I | P | I | P | X | T | F |
| G | T | E | O | D | T | H | A | W | I | N | G | P | M | I | U | Z | K | P | K |
| R | Y | X | P | S | C | N | B | S | H | M | O | E | F | Y | K | C | Y | Z | B |
| Z | D | N | W | V | G | W | G | Q | T | R | K | A | V | K | N | S | L | L | T |
| J | Z | D | D | G | X | V | N | X | N | G | C | B | G | X | F | W | T | D | A |
| N | Y | I | K | B | Z | R | C | G | K | B | Q | Y | H | W | P | V | J | E | E |
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