Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| A | S | U | S | A | H | Z | G | S | S | R | P | J | F | A | F | U | A | I | R |
| T | R | H | I | C | U | O | S | R | J | T | A | J | A | P | X | F | C | Q | U |
| F | S | L | E | N | M | L | B | J | U | Y | N | R | X | B | K | H | J | W | S |
| X | Y | K | S | T | X | D | V | P | Q | X | V | S | C | G | I | A | Q | P | E |
| P | C | B | G | R | A | G | G | N | I | T | S | O | R | F | E | D | Z | I | B |
| H | S | A | P | N | E | R | R | E | T | A | W | T | O | H | I | B | I | P | Y |
| X | T | C | E | M | I | V | E | Z | T | E | R | O | T | S | A | F | E | I | D |
| I | N | T | X | Q | N | N | O | G | E | R | M | S | I | U | M | I | V | N | A |
| K | E | E | L | X | F | A | O | T | I | J | J | N | K | K | S | N | H | G | T |
| J | G | R | P | Q | X | M | E | S | F | R | F | G | U | T | I | T | Q | H | E |
| C | R | I | L | U | C | H | X | L | I | E | F | X | S | V | E | D | M | O | C |
| F | E | A | N | V | R | E | V | O | C | O | L | E | N | Z | Y | R | Q | T | R |
| B | T | B | Y | G | Y | C | M | T | E | M | P | E | R | A | T | U | R | E | V |
| T | E | Y | T | L | V | W | A | S | H | H | A | N | D | S | N | N | U | R | X |
| I | D | T | S | B | G | N | Q | E | Y | A | K | B | X | T | Q | K | P | Y | B |
| O | R | T | C | S | T | O | I | L | G | B | W | E | A | C | L | L | X | C | L |
| X | W | K | N | S | I | N | X | Z | I | Y | W | I | C | R | T | F | Y | V | Q |
| I | J | J | E | J | J | C | A | Y | E | C | Q | J | N | X | Q | J | M | E | C |
| P | Y | X | S | C | B | V | Q | G | N | S | M | W | O | G | K | T | Q | R | L |
| L | V | N | N | W | C | D | P | W | E | L | X | Q | Y | R | W | Y | D | G | Q |
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