Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| O | T | I | X | E | U | P | G | G | G | L | W | G | S | F | B | F | Z | C | D |
| G | A | T | N | T | M | X | F | F | N | J | U | C | D | Q | Z | C | Y | J | S |
| H | V | X | H | A | G | C | X | Z | I | G | Z | V | N | S | H | S | G | W | P |
| F | T | Z | L | D | N | K | N | Q | N | D | F | D | A | X | Z | A | S | E | V |
| T | B | K | J | Y | I | P | K | F | O | W | U | M | H | S | V | S | H | R | S |
| K | A | S | F | B | W | K | S | J | S | H | F | W | H | Y | T | Q | S | R | P |
| L | C | P | B | E | A | W | X | T | I | P | O | B | S | N | G | T | H | G | I |
| O | T | E | X | S | H | I | E | O | O | L | B | T | A | Y | N | I | H | M | U |
| N | E | E | R | U | T | A | R | E | P | M | E | T | W | E | V | H | E | M | P |
| A | R | V | G | Z | X | M | R | E | V | O | C | Z | G | A | W | X | V | N | J |
| E | I | E | S | R | E | V | O | T | F | E | L | R | G | Q | T | Z | B | D | E |
| L | A | S | R | U | K | E | N | N | F | R | E | I | E | D | E | E | W | T | M |
| C | Z | C | O | O | D | F | D | N | H | T | I | S | O | C | U | L | R | K | Q |
| Y | O | J | Q | C | T | A | I | F | E | A | Q | G | E | R | M | S | O | D | G |
| X | J | S | U | P | K | S | C | D | U | T | B | X | E | A | V | T | P | Y | W |
| T | E | Z | N | N | I | Q | C | K | N | K | U | Y | V | R | U | R | F | R | V |
| C | X | W | E | D | E | F | R | O | S | T | I | N | G | L | A | Q | G | L | S |
| A | A | S | T | S | E | P | I | P | I | N | G | H | O | T | O | T | H | Q | D |
| G | J | H | S | M | L | K | H | P | V | E | I | V | D | B | D | N | E | F | S |
| L | H | E | L | F | Y | I | M | D | Q | R | S | T | F | L | A | P | K | L | Z |
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