Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| U | I | Z | Y | Q | O | N | A | M | G | D | K | L | S | S | H | D | R | W | K |
| B | L | X | Z | P | J | V | G | F | G | J | K | H | D | U | F | C | S | S | B |
| Q | G | Q | T | H | A | I | R | E | T | C | A | B | N | Y | M | Y | R | P | Z |
| K | U | E | S | G | K | S | P | H | K | I | N | Y | A | N | U | E | X | N | N |
| M | Z | I | T | R | N | R | E | T | A | W | T | O | H | P | O | S | N | N | I |
| T | X | O | O | A | E | I | E | N | E | I | G | Y | H | X | T | E | V | Z | Y |
| D | Q | P | X | D | R | V | N | B | T | Z | U | F | S | N | H | T | V | R | T |
| E | R | P | L | G | Q | E | O | O | U | O | B | M | A | S | A | A | A | E | O |
| Q | U | F | E | N | W | R | G | T | S | I | T | T | W | T | W | D | Z | O | H |
| M | O | G | R | I | B | J | E | I | F | I | C | E | F | N | I | Y | P | G | G |
| W | D | O | G | T | E | H | R | Y | R | E | O | M | T | E | N | B | T | E | N |
| H | S | B | Y | S | V | X | M | P | F | F | L | P | Z | G | G | E | T | S | I |
| A | V | V | U | O | T | C | S | N | Y | N | E | E | W | R | R | S | Y | K | P |
| Q | R | X | S | R | O | C | I | O | Y | S | Z | R | F | E | W | U | B | H | I |
| L | O | U | S | F | J | S | W | Y | T | W | B | A | H | T | V | R | V | F | P |
| P | V | P | Z | E | I | A | T | S | Z | P | P | T | L | E | H | C | I | T | M |
| M | E | A | Y | D | V | F | W | O | G | Q | F | U | Q | D | O | L | G | C | C |
| W | Q | A | C | D | Y | E | Z | R | R | Y | L | R | J | V | Q | E | Q | A | X |
| S | N | D | C | F | I | T | O | J | S | E | X | E | E | F | U | A | Q | X | E |
| V | A | X | E | U | J | D | Y | H | A | L | M | R | W | Z | X | N | V | L | M |
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