Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| W | W | P | F | A | C | R | Q | G | C | Z | F | W | J | X | C | T | K | P | F |
| O | M | G | G | S | M | L | D | I | C | J | H | N | U | P | R | A | D | B | U |
| I | T | X | I | P | K | S | X | B | I | I | Y | Y | V | A | C | O | E | M | T |
| W | V | L | U | S | E | B | Y | D | A | T | E | Z | T | X | I | T | S | V | K |
| X | P | Z | P | D | E | F | R | O | S | T | I | N | G | W | A | R | G | B | F |
| M | J | Y | E | H | I | D | C | M | Y | J | R | I | L | R | E | N | R | N | O |
| E | M | P | E | F | A | S | M | G | D | B | R | N | E | V | I | K | U | H | U |
| H | A | R | N | H | S | T | I | S | M | R | E | G | O | N | N | H | Y | Y | T |
| D | P | E | S | T | S | O | E | N | Q | B | I | T | O | A | O | P | K | R | X |
| G | I | A | K | S | W | R | O | E | F | R | F | S | E | E | B | N | A | V | U |
| K | P | A | I | L | X | E | U | S | F | E | I | L | J | Y | T | X | J | N | L |
| E | I | Y | T | P | Q | A | K | E | L | O | C | O | V | E | R | U | O | K | X |
| O | N | E | R | U | T | A | R | E | P | M | E | T | H | A | W | I | N | G | T |
| Z | G | Q | X | E | R | S | D | N | A | H | H | S | A | W | X | Z | P | T | U |
| G | H | O | T | W | A | T | E | R | A | Y | L | M | N | N | P | R | Z | Q | C |
| C | O | N | A | B | F | P | H | U | G | K | X | T | K | P | T | Q | N | Q | T |
| K | T | K | D | L | E | G | L | I | X | H | D | Z | W | D | N | S | B | G | S |
| B | M | E | G | S | Z | F | E | G | A | I | R | E | T | C | A | B | M | N | N |
| U | F | P | M | S | T | N | E | G | R | E | T | E | D | C | J | N | X | P | O |
| L | B | O | N | Z | E | L | K | W | N | W | G | H | O | A | D | L | F | R | J |
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