Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | B | H | S | Z | R | E | T | A | W | T | O | H | G | N | I | P | I | P | F |
| V | P | B | S | G | Q | V | R | C | T | Z | B | Y | S | V | E | Z | F | E | L |
| G | L | Z | U | B | Z | E | E | W | U | Y | N | E | K | T | U | Q | B | E | R |
| D | K | C | S | Q | D | R | P | T | S | N | I | R | A | A | R | A | B | A | L |
| V | C | D | E | D | B | O | E | I | E | N | T | U | Z | J | P | U | X | H | S |
| F | L | E | B | E | I | T | U | S | L | I | C | T | Q | X | A | U | B | V | M |
| N | V | T | Y | F | B | S | K | L | T | F | Q | A | S | D | E | K | Z | G | R |
| M | U | E | D | R | J | A | I | N | E | S | Z | R | D | E | A | G | N | U | Z |
| K | O | R | A | O | C | F | S | N | C | M | E | E | N | M | L | I | C | X | P |
| H | J | G | T | S | A | E | M | H | F | F | L | P | A | B | W | X | P | E | P |
| U | V | E | E | T | T | D | R | I | R | E | O | M | H | A | N | U | Z | Y | E |
| L | Q | N | B | I | R | D | E | I | F | I | C | E | H | G | G | J | K | A | O |
| Q | W | T | F | N | O | Z | G | T | S | O | L | T | S | Y | U | Z | Y | N | H |
| Z | P | S | C | G | X | E | O | O | V | C | E | E | A | L | G | M | V | F | D |
| O | N | M | F | X | R | V | N | E | P | K | A | Z | W | N | W | I | O | D | E |
| P | S | S | D | A | E | I | R | I | E | L | N | S | K | W | T | R | E | B | N |
| H | F | N | T | R | N | S | D | H | I | T | Y | K | H | F | O | S | J | N | M |
| W | Z | E | S | G | O | U | Z | P | P | N | W | K | B | G | F | B | J | Y | E |
| I | Z | S | O | J | L | F | V | B | A | C | T | E | R | I | A | F | J | E | C |
| R | W | D | G | X | U | C | M | D | P | K | B | H | O | N | C | B | E | U | E |
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