Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| P | P | E | D | T | A | F | B | A | C | T | E | R | I | A | N | D | T | D | I |
| V | C | O | K | F | C | W | O | R | M | W | U | B | L | O | E | O | O | H | U |
| B | T | G | E | U | S | E | B | Y | D | A | T | E | R | G | C | Z | H | K | P |
| R | A | U | S | T | W | P | C | Y | J | K | K | F | C | E | W | S | G | V | H |
| K | X | N | G | R | A | J | G | N | I | T | S | O | R | F | E | D | N | R | L |
| E | C | W | X | N | E | R | X | X | Z | C | N | E | N | A | I | A | I | E | I |
| S | N | E | B | U | I | V | E | V | Y | X | E | V | N | S | D | Y | P | T | Z |
| K | D | I | M | X | N | N | O | G | E | R | M | S | I | E | P | Z | I | A | J |
| G | O | N | F | W | A | A | O | T | I | E | M | N | X | F | I | H | P | W | K |
| B | D | Y | A | E | B | M | E | S | F | R | F | Z | H | C | J | G | O | T | S |
| W | G | B | P | H | G | J | E | L | I | E | F | E | E | V | E | K | Y | O | N |
| X | C | D | G | G | H | O | B | L | C | O | L | E | N | X | Y | H | R | H | N |
| E | Z | R | U | C | M | S | B | T | E | M | P | E | R | A | T | U | R | E | W |
| D | R | H | E | S | C | F | A | M | H | E | S | Y | C | G | F | A | H | O | D |
| X | T | O | L | Q | Z | N | E | W | S | A | Q | C | M | A | E | P | V | Y | C |
| K | K | L | T | O | T | B | L | T | D | Q | W | G | U | C | G | G | F | E | C |
| A | A | L | F | S | F | T | S | Q | H | E | V | I | Q | N | O | Y | T | R | G |
| J | Y | D | E | T | E | R | G | E | N | T | S | R | N | B | J | V | C | O | H |
| R | N | L | B | V | Z | Y | W | F | L | S | P | W | I | G | X | D | E | W | K |
| Z | F | K | V | Y | J | L | J | C | F | J | U | T | P | H | D | M | K | R | K |
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