Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | Q | D | Z | E | J | E | H | S | Y | U | O | Z | R | V | H | X | D | E | M |
| F | H | F | J | T | Y | Y | F | P | O | K | G | V | R | N | D | F | Q | N | G |
| T | Y | Q | X | A | C | P | Y | X | E | Y | H | U | Z | J | E | C | G | E | D |
| M | T | I | A | D | Q | I | L | A | V | V | M | B | E | V | X | Z | Z | I | G |
| L | O | C | Q | Y | K | S | T | N | E | G | R | E | T | E | D | S | H | G | W |
| L | H | I | H | B | A | C | T | E | R | I | A | O | T | Z | T | R | B | Y | G |
| B | G | W | A | E | H | S | R | E | Z | G | P | F | W | N | C | J | A | H | P |
| T | N | I | D | S | P | S | D | N | A | H | H | S | A | W | V | X | T | O | Y |
| P | I | E | R | U | T | A | R | E | P | M | E | T | S | M | G | A | F | T | A |
| P | P | J | A | T | X | J | A | E | L | O | C | U | H | U | G | N | Z | W | V |
| G | I | E | S | W | R | S | S | B | F | E | I | L | P | A | F | G | D | A | B |
| A | P | L | R | C | L | T | P | C | F | R | F | S | E | L | W | I | B | T | U |
| B | F | N | M | O | S | U | X | N | T | X | I | T | O | A | M | I | Q | E | C |
| G | V | R | G | Z | T | N | I | S | M | R | E | G | O | N | N | Q | N | R | L |
| T | W | C | E | F | A | S | W | D | B | P | U | I | E | V | I | X | F | G | D |
| U | A | O | I | X | I | V | L | U | G | N | U | E | L | R | E | N | E | J | N |
| V | M | V | A | D | E | F | R | O | S | T | I | N | G | P | A | R | G | V | S |
| O | B | E | O | M | A | Y | C | G | W | T | I | Q | I | M | I | T | S | P | J |
| K | C | R | V | I | T | D | N | A | V | W | Q | C | B | J | R | J | E | Y | Q |
| R | S | F | C | U | I | T | B | D | H | C | Q | X | N | H | N | V | W | T | D |
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