Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Y | O | T | G | J | Z | T | E | W | T | G | Z | R | O | H | W | S | E | U | D |
| S | K | V | K | Z | J | N | Y | O | B | Q | C | B | M | J | C | X | H | F | U |
| G | Z | N | D | B | S | G | O | Z | F | X | G | O | N | X | V | I | I | Z | S |
| P | I | E | S | G | F | M | N | D | C | O | V | E | R | Q | R | I | E | W | B |
| G | J | J | T | R | N | I | X | I | C | A | U | K | I | Q | M | S | F | A | E |
| I | R | X | D | A | E | I | N | K | W | R | G | H | S | E | T | P | R | N | O |
| R | E | C | P | L | R | V | N | A | I | A | G | A | W | N | P | Y | E | J | B |
| M | T | B | T | G | C | E | O | O | E | V | H | Y | A | P | V | I | T | Y | E |
| Q | A | A | J | N | U | V | G | T | S | L | A | T | S | K | G | S | A | S | D |
| D | D | I | N | I | K | K | E | I | F | I | C | E | H | Y | S | V | W | H | E |
| L | Y | R | E | T | R | H | R | C | R | E | O | M | H | J | T | L | T | S | T |
| E | B | E | D | S | T | G | M | S | F | F | L | P | A | R | E | Z | O | J | E |
| H | E | T | R | O | W | Z | S | N | G | O | E | E | N | I | V | M | H | X | R |
| F | S | C | P | R | U | I | I | R | S | S | X | R | D | F | S | L | G | Z | G |
| Y | U | A | S | F | E | S | B | Z | T | N | P | A | S | K | E | S | N | G | E |
| F | W | B | L | E | I | T | A | S | Q | F | U | T | L | Y | M | K | I | J | N |
| X | U | X | U | D | T | O | C | F | U | L | W | U | A | X | D | E | P | U | T |
| T | A | B | N | M | H | R | A | H | E | I | N | R | Y | L | J | R | I | S | S |
| K | H | B | G | J | C | E | Y | R | L | X | K | E | S | S | A | I | P | Q | K |
| D | K | D | M | R | Z | U | I | R | W | S | K | I | K | L | G | Y | A | D | U |
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