Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| D | G | R | V | P | W | Y | C | U | L | Y | T | E | S | Q | H | I | F | N | P |
| Q | T | N | F | R | P | F | T | T | H | Z | T | M | D | V | F | D | K | G | P |
| I | S | D | I | S | W | A | I | Q | U | A | C | Z | N | B | X | G | S | C | N |
| S | T | J | B | N | A | D | R | Q | D | T | K | Z | A | L | B | U | B | B | I |
| M | N | E | L | O | O | M | P | Y | S | G | B | R | H | C | S | S | P | I | R |
| G | E | M | E | C | O | S | B | M | T | S | D | K | H | Y | T | K | H | O | O |
| N | G | H | G | K | M | E | I | N | S | T | H | D | S | N | G | U | L | V | H |
| C | R | C | T | Z | S | R | X | O | E | N | K | F | A | S | R | I | F | U | D |
| B | E | E | R | U | T | A | R | E | P | M | E | T | W | D | E | O | E | U | A |
| B | T | C | U | H | W | Z | S | E | L | I | C | S | H | G | T | S | T | N | K |
| R | E | E | S | Z | M | T | I | S | F | E | P | G | P | A | A | V | G | K | E |
| Z | D | Y | G | E | E | G | U | I | F | R | F | I | M | W | W | H | Q | N | A |
| S | Z | R | E | V | O | C | I | N | D | L | I | T | N | J | T | I | S | S | C |
| U | O | T | P | Y | L | D | I | S | M | R | E | G | O | G | O | R | N | Z | G |
| M | L | U | T | E | E | S | T | O | R | E | X | V | E | V | H | G | P | G | F |
| W | L | E | A | L | I | A | P | C | Q | X | Q | T | Q | R | E | O | T | H | I |
| A | M | N | V | D | E | F | R | O | S | T | I | N | G | Y | A | R | T | Q | P |
| R | C | N | F | A | W | E | Q | F | W | T | P | Z | H | E | G | T | S | T | K |
| A | H | M | E | S | A | I | R | E | T | C | A | B | X | U | P | Q | E | D | M |
| D | M | J | C | Q | G | E | X | O | S | Y | L | Y | D | F | W | F | Y | F | V |
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