Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | V | L | O | J | V | Q | S | Y | U | E | T | X | N | H | V | E | Z | F | W |
| C | B | T | G | Y | M | A | D | M | R | Q | O | E | L | H | B | T | Z | D | L |
| A | T | Q | K | R | O | S | N | G | Q | Y | H | Q | B | X | V | A | K | R | Y |
| X | V | D | V | V | Y | H | A | N | S | K | G | B | I | C | L | D | B | T | L |
| X | F | U | Q | S | L | H | H | I | H | M | N | A | T | D | S | Y | A | T | N |
| R | E | T | A | W | T | O | H | W | Y | P | I | Z | S | T | W | B | C | H | F |
| B | T | S | I | O | R | N | S | A | Z | N | P | X | S | P | A | E | T | Y | H |
| O | B | V | T | G | T | I | A | H | M | L | I | E | L | Z | N | S | E | R | X |
| M | A | O | P | N | G | W | W | T | E | M | P | E | R | A | T | U | R | E | Y |
| M | V | P | L | A | E | D | A | F | C | O | V | E | R | K | K | G | I | A | C |
| N | M | Q | Q | R | H | G | T | F | I | E | F | A | F | O | E | R | A | K | Z |
| W | Q | V | D | R | E | O | R | S | V | R | F | S | E | Y | N | C | A | T | M |
| W | D | W | G | E | V | C | O | E | I | S | S | N | T | N | L | P | J | L | M |
| B | H | P | L | E | R | N | G | G | T | M | N | Q | I | E | E | G | U | Y | V |
| L | J | C | R | K | I | O | E | P | R | E | E | G | A | S | P | I | J | W | Q |
| Q | A | S | C | N | K | R | E | E | G | K | D | N | T | A | I | T | G | Q | Y |
| V | T | O | G | Y | A | V | G | N | I | T | S | O | R | F | E | D | N | Y | I |
| W | E | F | L | T | C | J | V | X | X | S | R | P | Q | E | Z | G | P | H | H |
| B | X | H | E | T | P | R | I | T | C | E | N | W | D | F | M | L | A | Z | J |
| H | I | M | F | F | U | Z | J | N | I | X | T | F | G | V | Z | J | G | U | X |
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