Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | R | A | X | A | R | A | V | C | H | H | V | F | B | D | K | A | L | T | I |
| A | Q | T | A | Q | E | Y | P | P | S | D | B | Z | P | A | N | I | Z | E | G |
| C | L | I | R | D | T | G | J | D | X | C | L | U | A | U | S | Q | K | R | V |
| P | K | F | S | Q | A | S | T | N | E | G | R | E | T | E | D | T | S | E | E |
| N | Q | U | F | S | W | K | Y | K | N | P | U | U | N | T | O | R | T | D | P |
| P | L | Y | R | P | T | V | U | E | N | E | I | G | Y | H | E | A | Q | Q | F |
| P | L | V | E | B | O | N | U | F | A | X | T | W | G | V | R | L | U | C | X |
| S | D | N | A | H | H | S | A | W | E | D | E | N | O | E | K | G | J | V | H |
| M | T | G | N | I | W | A | H | T | L | B | I | T | G | H | W | N | Y | B | V |
| R | R | C | O | V | E | R | V | E | C | P | F | I | E | W | Y | I | N | O | V |
| A | O | Z | Q | S | G | R | G | M | I | E | R | R | R | S | B | T | E | E | M |
| G | N | I | N | O | S | I | O | P | L | F | F | Z | M | E | J | S | R | A | B |
| R | L | K | Q | H | C | Z | E | E | E | I | Q | N | S | F | H | O | V | N | Q |
| I | P | S | W | L | D | S | I | R | T | V | N | G | I | A | T | R | T | F | X |
| J | J | A | J | S | T | F | Z | A | O | T | X | R | O | S | C | F | N | W | F |
| U | F | K | M | S | M | S | M | T | D | N | O | T | F | D | I | E | A | L | L |
| E | T | A | D | Y | B | E | S | U | J | R | Z | W | C | V | T | D | V | F | G |
| X | X | J | X | K | K | N | Q | R | E | Q | K | B | F | Q | J | Q | R | X | C |
| A | I | R | E | T | C | A | B | E | L | T | R | Q | A | L | Z | F | H | C | S |
| R | G | E | V | F | Z | M | O | O | K | M | P | U | A | C | Z | S | Z | U | P |
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