Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| E | V | T | G | M | N | R | E | T | A | W | T | O | H | G | N | I | P | I | P |
| Z | S | A | Y | A | I | N | I | U | N | Y | O | V | E | Z | S | U | F | O | F |
| K | Q | H | E | Z | C | G | B | R | V | Q | O | F | R | C | M | Z | T | G | Y |
| Q | Z | W | S | T | Q | V | P | U | T | T | A | F | I | E | H | W | T | W | L |
| A | P | E | G | R | A | V | G | N | I | T | S | O | R | F | E | D | F | D | M |
| N | S | M | M | N | E | R | O | W | F | U | N | L | D | A | I | L | V | J | S |
| R | P | G | V | U | I | V | E | T | A | D | Y | B | E | S | U | T | M | K | L |
| K | C | B | N | V | N | N | O | G | E | R | M | S | I | D | T | Z | T | E | M |
| P | D | A | H | I | C | A | O | T | I | D | V | N | U | Y | S | O | Y | Y | C |
| F | A | C | J | A | W | C | E | S | F | R | F | V | A | T | M | X | R | C | Q |
| R | H | T | E | H | P | A | J | L | I | E | F | S | S | G | Q | Q | Y | E | K |
| M | C | E | L | Y | C | G | H | C | C | O | L | E | X | G | F | U | J | A | G |
| U | R | R | E | R | U | D | A | T | E | M | P | E | R | A | T | U | R | E | S |
| Y | I | I | M | R | I | W | A | S | H | H | A | N | D | S | K | T | R | L | O |
| C | N | A | T | E | S | N | U | K | C | Y | F | R | P | K | X | Z | U | O | L |
| V | R | L | B | H | T | E | A | Q | H | N | G | F | X | G | C | X | B | N | S |
| R | E | I | U | S | W | G | A | W | F | B | J | I | C | X | N | F | R | R | J |
| K | V | D | Y | X | R | V | C | F | B | E | A | Z | E | J | H | M | Z | H | E |
| K | O | O | J | E | H | U | S | D | N | O | W | U | D | N | E | M | O | E | L |
| E | C | S | T | N | E | G | R | E | T | E | D | B | N | I | E | L | H | J | Y |
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