Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| S | W | D | T | O | K | F | S | D | V | L | W | U | N | G | Y | W | F | E | B |
| B | F | O | A | P | T | V | D | C | Q | Z | W | S | M | N | R | X | Y | B | A |
| B | Y | G | S | Z | M | T | N | E | E | V | Z | C | S | I | N | A | E | L | C |
| T | O | L | T | A | C | Y | A | B | T | N | H | J | K | A | J | G | S | E | T |
| C | O | W | N | S | V | X | H | O | T | W | A | T | E | R | N | R | T | N | E |
| E | P | H | E | J | T | Q | H | Y | G | I | E | N | E | I | E | A | U | M | R |
| X | R | W | G | D | F | N | S | V | M | H | F | F | N | V | R | P | J | H | I |
| C | Y | T | R | N | Q | O | A | L | Q | C | O | O | O | E | R | G | B | E | A |
| E | N | T | E | M | I | M | W | T | F | M | S | T | G | M | C | N | W | W | R |
| Q | T | T | T | N | Y | P | X | E | C | I | F | I | E | Q | M | I | T | P | D |
| W | E | A | E | G | X | L | I | M | O | E | R | N | R | Q | H | T | S | E | Q |
| N | F | H | D | S | T | S | E | P | L | F | F | J | M | E | Z | S | R | W | V |
| T | X | N | E | Y | C | G | Y | E | E | E | Q | N | S | F | S | O | O | Z | Q |
| R | P | F | E | B | B | A | I | R | S | V | Q | T | I | A | T | R | D | M | F |
| K | E | W | B | F | H | E | J | A | T | I | C | B | M | S | E | F | C | M | U |
| B | T | Q | U | J | X | Z | S | T | H | A | W | I | N | G | I | E | O | Y | A |
| V | I | E | S | A | D | H | V | U | X | L | Q | D | F | C | F | D | V | B | J |
| A | C | D | Y | E | V | C | D | R | L | E | F | L | W | F | V | L | E | D | I |
| U | R | E | K | Q | X | C | C | E | L | P | S | R | R | T | N | C | R | T | S |
| S | K | X | D | D | D | M | O | C | M | W | H | A | R | G | K | O | P | C | J |
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