Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Q | J | G | U | L | O | R | I | D | H | P | Z | S | C | Y | Q | X | I | X | G |
| S | A | Q | N | R | E | T | A | W | T | O | H | G | N | I | P | I | P | O | G |
| Y | S | U | E | A | J | X | A | Z | G | K | K | E | S | A | G | B | R | X | K |
| V | C | C | P | T | K | K | T | B | Y | H | V | D | L | E | S | G | S | Q | C |
| D | N | I | N | D | A | J | G | N | I | T | S | O | R | F | E | D | G | F | F |
| I | A | Z | T | M | A | R | N | X | F | T | O | M | G | E | I | I | O | N | M |
| I | K | T | X | S | D | H | E | Y | S | W | T | N | T | S | T | O | R | E | J |
| M | R | O | U | S | M | R | E | G | Q | C | I | U | I | A | H | X | V | P | M |
| E | T | A | D | Y | B | E | S | U | I | N | I | N | H | F | X | K | K | E | A |
| J | P | O | F | X | E | N | P | M | O | R | F | J | A | E | N | E | H | I | D |
| J | L | P | I | Y | J | G | M | S | L | E | F | T | O | V | E | R | S | N | U |
| I | G | D | K | P | E | Z | I | W | C | O | V | E | R | L | Y | M | F | R | E |
| U | B | O | V | J | A | O | C | T | E | M | P | E | R | A | T | U | R | E | Q |
| N | S | T | S | E | P | W | A | S | H | H | A | N | D | S | S | A | L | Y | Q |
| H | N | Y | F | S | T | N | E | G | R | E | T | E | D | B | O | M | B | P | U |
| H | W | R | U | N | T | H | A | W | I | N | G | F | B | T | K | N | J | Z | C |
| G | J | F | D | S | E | N | C | H | Y | G | I | E | N | E | H | A | V | K | Z |
| P | V | S | L | S | G | N | M | R | F | E | T | I | Z | B | J | E | G | L | K |
| Q | P | G | L | A | T | B | L | I | F | G | D | H | D | F | G | L | H | L | V |
| O | B | X | D | C | O | K | Z | J | M | S | A | I | R | E | T | C | A | B | T |
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