Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| F | I | E | L | B | Y | K | W | K | R | N | A | J | D | U | M | U | O | H | K |
| W | O | H | W | Q | H | Y | A | O | F | C | W | X | Y | Q | J | A | H | K | Q |
| E | H | E | O | Y | Y | D | A | E | V | Z | O | K | N | U | C | H | V | J | U |
| A | I | R | E | T | C | A | B | R | N | S | T | O | H | G | N | I | P | I | P |
| E | T | A | D | Y | B | E | S | U | X | R | T | W | S | E | N | D | E | X | E |
| N | F | X | F | Y | K | E | F | T | X | E | T | C | D | K | I | E | K | A | S |
| S | O | G | G | V | N | R | M | A | N | V | R | R | J | S | A | F | E | M | T |
| A | D | E | N | E | E | Z | X | R | S | O | W | Q | I | T | L | R | R | O | S |
| F | T | N | I | I | D | L | J | E | E | T | O | N | S | O | K | O | E | U | V |
| F | F | G | A | C | W | X | G | P | A | F | F | Y | M | R | V | S | T | R | C |
| F | Y | O | P | H | I | A | O | M | T | E | R | G | R | E | W | T | A | V | O |
| H | K | Q | F | K | H | I | H | E | C | L | N | I | E | U | U | I | W | J | H |
| U | E | M | O | J | S | S | L | T | L | O | G | R | G | X | J | N | T | R | G |
| L | E | T | V | O | S | T | A | W | E | F | V | Z | D | E | A | G | O | L | P |
| A | B | M | N | C | H | N | N | W | A | B | U | E | W | U | R | O | H | W | T |
| M | Y | I | Y | W | T | P | G | K | N | X | C | Y | R | D | L | A | Q | R | G |
| L | N | U | D | S | D | E | T | E | R | G | E | N | T | S | X | V | T | J | K |
| G | C | F | E | R | X | B | L | L | Z | I | M | N | Y | V | H | W | E | E | X |
| M | M | J | T | K | E | U | Q | T | X | A | J | Q | J | C | A | B | V | M | A |
| W | V | F | H | W | F | A | H | O | S | J | B | S | C | E | F | G | G | Y | P |
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