Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | R | E | G | C | K | W | U | Z | R | H | A | T | Y | W | X | E | T | W | N |
| C | E | H | N | N | D | E | T | E | R | G | E | N | T | S | V | T | B | Y | J |
| L | T | D | N | W | I | F | X | K | M | I | T | Q | U | P | W | A | B | O | P |
| X | A | Z | X | C | X | N | H | M | Y | L | Y | D | T | Q | A | D | O | P | F |
| G | W | Z | T | S | V | A | O | Y | J | Y | R | L | Q | B | F | Y | I | I | F |
| R | T | J | S | X | T | N | G | S | A | I | R | E | T | C | A | B | P | P | N |
| U | O | B | W | N | W | N | K | W | I | Z | J | K | I | L | E | E | B | Q | D |
| U | H | C | U | P | T | A | A | V | P | O | M | A | B | E | M | S | O | Y | D |
| T | V | W | H | O | C | S | N | T | E | M | P | E | R | A | T | U | R | E | Q |
| K | P | S | R | N | H | X | H | S | C | I | L | E | Z | N | X | F | E | E | R |
| S | U | P | Y | H | B | A | A | S | P | E | F | X | S | E | G | A | E | E | C |
| B | D | C | A | H | W | K | T | I | F | R | F | I | D | T | O | N | R | O | A |
| I | N | N | U | I | D | E | N | T | I | H | K | N | C | V | S | O | V | N | K |
| G | D | U | N | F | N | G | O | G | E | R | M | S | I | D | T | E | Z | O | S |
| S | Q | G | V | E | H | V | E | B | V | V | E | F | A | S | R | J | C | Q | T |
| B | O | Z | I | O | E | R | Q | H | G | W | N | P | X | G | I | R | M | D | O |
| G | L | G | T | R | A | P | G | N | I | T | S | O | R | F | E | D | D | F | A |
| G | Y | L | S | T | I | L | F | D | O | D | S | H | N | W | N | S | M | A | X |
| H | H | B | E | F | T | U | X | Y | X | U | J | I | M | K | N | V | T | B | O |
| R | X | I | A | Z | Y | M | O | Z | M | H | Q | Y | D | W | L | O | Q | X | V |
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