Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| Z | T | N | W | L | B | S | A | L | L | M | P | B | I | C | W | G | A | S | Y |
| E | S | B | J | T | K | K | D | Q | A | O | O | V | G | E | P | K | G | S | A |
| N | W | C | Z | K | Z | G | F | N | T | Q | G | K | X | D | U | X | Y | X | F |
| E | Q | E | S | G | R | J | N | L | A | E | T | W | T | J | O | T | Q | K | W |
| I | O | T | T | R | N | S | S | I | J | H | U | P | C | B | D | S | H | H | L |
| G | D | Z | R | A | E | I | N | L | W | H | H | C | Q | L | T | L | Z | C | T |
| Y | W | J | E | I | R | V | N | A | J | A | U | S | K | N | Q | B | S | E | T |
| H | S | L | T | G | N | E | O | O | E | F | H | R | A | W | E | S | T | R | Y |
| V | G | Z | A | N | D | E | G | T | S | L | N | T | R | W | T | X | N | M | V |
| G | N | Y | W | I | U | K | E | I | F | I | C | E | Z | S | U | M | E | X | M |
| Q | L | O | T | T | G | E | R | J | R | E | O | M | E | N | O | P | G | M | A |
| R | K | L | O | S | M | R | M | S | F | F | L | P | Y | L | X | N | R | O | E |
| P | V | B | H | O | Z | O | S | N | A | H | E | E | M | F | K | D | E | R | W |
| N | J | U | G | R | E | T | I | Z | I | F | G | R | F | M | A | Q | T | Y | B |
| B | F | K | N | F | R | S | F | H | R | L | W | A | Q | T | Z | Y | E | Z | I |
| Y | B | B | I | E | I | A | Q | O | E | M | R | T | B | G | N | J | D | D | Q |
| O | D | S | P | D | N | F | Z | J | T | P | M | U | M | I | G | I | B | E | D |
| O | H | O | I | M | R | E | V | O | C | C | A | R | T | J | R | J | N | B | L |
| B | L | Z | P | Z | M | W | H | K | A | X | O | E | O | N | U | T | H | U | E |
| N | E | Q | R | E | T | A | D | Y | B | E | S | U | Q | W | D | U | O | P | J |
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