Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| L | M | B | M | M | D | O | S | N | S | P | R | M | E | C | E | K | M | N | Q |
| R | Y | Z | J | C | D | R | D | V | I | I | G | J | I | X | H | R | Q | G | Q |
| E | F | A | N | D | S | V | N | I | P | D | U | T | P | G | S | D | F | S | K |
| N | O | M | Q | X | X | J | A | Y | U | I | C | W | N | A | M | G | S | E | L |
| S | V | Y | J | S | S | M | H | X | A | O | E | I | Y | Z | N | R | T | W | Q |
| R | E | T | A | W | T | O | H | L | D | H | W | W | N | I | E | A | G | A | Q |
| P | O | Q | C | F | A | N | S | Q | O | A | Q | A | N | V | R | I | I | X | O |
| Y | R | O | R | A | I | E | A | X | H | U | E | O | O | E | U | G | A | K | R |
| E | C | E | V | K | R | D | W | T | I | L | S | T | G | W | B | N | E | A | T |
| V | T | Q | V | T | E | E | P | E | C | I | F | I | E | A | M | I | U | T | I |
| O | C | A | E | O | T | T | Y | M | O | E | R | Z | R | E | M | T | F | S | H |
| Q | G | J | D | Q | C | E | Y | P | L | F | F | M | M | R | J | S | Y | V | S |
| F | G | S | E | Y | A | R | N | E | E | K | G | N | S | O | E | O | V | P | X |
| Z | C | L | E | W | B | G | X | R | D | N | S | T | I | T | N | R | V | G | V |
| S | T | H | P | Q | Z | E | O | A | S | R | E | F | A | S | Q | F | B | V | B |
| D | L | J | N | T | C | N | S | T | T | O | R | I | Q | M | I | E | Z | G | B |
| H | J | S | A | A | Y | T | J | U | S | I | C | A | G | W | N | D | B | K | L |
| E | E | Z | O | I | C | S | H | R | E | D | F | X | Q | Y | R | S | E | J | L |
| V | W | G | T | J | P | B | O | E | P | I | P | I | N | G | H | O | T | N | R |
| P | O | T | M | Q | D | F | J | A | O | D | F | K | J | Y | B | W | U | U | M |
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