Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| X | N | K | A | C | R | J | D | E | T | E | R | G | E | N | T | S | X | P | Y |
| R | I | F | O | R | E | W | V | R | E | Q | B | T | W | Z | Q | I | D | F | C |
| U | G | A | J | K | T | X | R | M | N | M | N | G | V | G | N | P | E | F | B |
| Z | G | S | D | L | A | T | T | J | E | C | V | G | N | Y | I | T | S | E | A |
| Y | L | H | B | S | W | T | L | J | I | U | N | I | U | C | O | R | T | P | I |
| Y | V | D | C | P | T | F | H | I | G | E | W | A | N | H | E | A | W | I | R |
| E | K | E | Y | I | O | N | L | K | Y | A | J | A | G | V | R | Z | G | D | E |
| S | D | N | A | H | H | S | A | W | H | E | E | N | O | E | C | G | Y | H | T |
| Z | P | D | Q | P | N | F | J | T | D | L | I | T | G | A | Z | N | G | G | C |
| G | V | O | M | G | L | B | Q | E | C | P | F | I | E | T | A | I | O | Q | A |
| U | K | F | U | E | Q | O | Y | M | I | E | R | U | R | E | Y | T | O | V | B |
| G | N | I | N | O | S | I | O | P | L | F | F | X | M | R | D | S | S | N | U |
| H | Y | M | E | J | O | K | P | E | E | R | R | N | S | O | C | O | L | N | H |
| F | L | C | O | V | E | R | H | R | A | S | Y | D | I | T | Z | R | E | G | L |
| Q | C | U | Y | C | A | V | L | A | B | V | T | T | P | S | A | F | E | T | E |
| D | K | V | T | J | X | T | I | T | M | Q | P | S | M | M | I | E | I | Y | N |
| E | T | A | D | Y | B | E | S | U | G | H | Z | L | E | U | F | D | D | D | W |
| E | N | Z | X | K | J | W | J | R | H | I | D | K | C | U | X | G | S | A | U |
| D | G | L | A | C | X | X | W | E | O | I | W | A | I | C | T | F | V | Q | L |
| B | R | K | Z | J | Z | I | U | N | I | D | K | Y | K | S | G | A | R | W | H |
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