Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| V | F | L | C | F | L | L | A | B | V | U | L | L | R | K | L | N | F | K | C |
| G | V | O | X | B | A | C | T | E | R | I | A | S | D | N | R | Q | W | N | A |
| W | P | I | P | I | N | G | H | O | T | H | P | S | P | G | O | O | E | Q | X |
| O | N | S | I | T | G | C | H | K | I | W | U | Y | N | D | X | G | S | E | N |
| R | D | A | Q | S | E | C | J | V | L | X | J | I | J | M | N | R | T | R | X |
| U | J | W | V | E | T | H | F | K | M | Q | W | P | N | I | E | A | F | P | C |
| L | H | G | G | C | A | N | Q | G | T | A | U | A | N | V | R | S | Y | E | R |
| S | D | N | A | H | H | S | A | W | H | R | E | O | O | E | A | G | G | Q | D |
| K | F | B | T | Y | O | Y | E | T | L | L | S | T | G | Q | W | N | N | D | I |
| N | G | Y | D | G | T | G | T | E | C | I | F | I | E | R | L | I | L | I | G |
| G | K | M | E | I | W | U | A | M | O | E | R | D | R | E | P | T | H | T | M |
| D | J | K | T | E | A | P | D | P | L | F | F | X | M | R | T | S | K | P | O |
| X | J | I | E | N | T | K | Y | E | E | M | R | N | S | O | B | O | L | L | L |
| T | D | K | R | E | E | L | B | R | C | S | R | Q | I | T | F | R | Y | Q | A |
| Q | L | N | G | E | R | D | E | A | U | G | T | S | B | S | S | F | Z | T | N |
| G | V | W | E | C | D | O | S | T | R | R | S | S | O | A | I | E | G | L | B |
| K | W | J | N | M | N | Q | U | U | J | Q | J | K | B | F | O | D | Q | Z | G |
| Y | M | O | T | U | U | V | E | R | H | L | V | N | H | E | E | E | A | Z | Z |
| R | H | G | S | P | J | U | S | E | L | H | R | R | E | V | O | C | U | V | I |
| G | N | L | X | T | D | E | E | Y | J | C | R | Y | H | Y | R | K | C | J | R |
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