Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| W | Y | H | M | V | B | G | S | N | I | B | M | X | D | U | U | D | K | I | W |
| X | A | D | Z | A | B | B | C | N | X | L | G | W | D | Q | D | R | A | I | C |
| N | C | S | E | K | U | H | X | F | W | B | S | D | G | W | V | U | C | N | V |
| V | H | A | H | T | R | B | L | V | A | T | S | X | X | E | M | I | L | C | L |
| C | B | U | G | H | A | Q | G | N | I | T | S | O | R | F | E | D | T | C | Y |
| Q | H | Z | N | N | A | R | C | X | R | N | G | X | D | A | I | D | K | E | E |
| U | F | G | H | N | I | N | E | A | S | E | R | O | T | S | A | V | V | X | R |
| Y | V | F | N | K | N | N | D | G | E | R | M | S | I | F | Y | I | H | R | E |
| T | W | V | T | I | D | A | O | S | I | N | G | N | E | O | S | S | P | S | T |
| E | T | K | Q | P | W | U | E | S | O | R | F | F | G | T | G | T | N | V | A |
| U | T | G | Z | D | X | A | A | L | I | E | F | G | S | N | V | I | K | G | W |
| Q | E | N | E | I | G | Y | H | G | C | O | V | E | R | X | L | U | O | L | T |
| A | E | W | F | M | R | Y | I | T | E | M | P | E | R | A | T | U | R | E | O |
| U | A | Y | O | R | S | C | A | S | T | N | E | G | R | E | T | E | D | F | H |
| A | R | E | I | V | V | N | U | S | E | B | Y | D | A | T | E | Q | D | T | G |
| R | M | L | V | H | T | G | J | G | T | T | X | I | H | E | K | H | C | O | N |
| K | A | F | Q | S | I | S | L | R | E | X | Q | J | Q | X | U | Y | G | V | I |
| I | L | R | O | Y | A | O | L | N | I | F | A | B | M | T | B | H | X | E | P |
| O | A | I | R | E | T | C | A | B | N | W | D | Z | R | N | M | P | E | R | I |
| T | K | G | E | M | B | K | E | M | A | X | K | G | G | T | F | K | L | S | P |
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