Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| B | W | W | A | Q | D | E | T | E | R | G | E | N | T | S | H | W | K | K | R |
| X | R | L | G | Y | N | H | X | E | Z | P | Q | R | V | H | O | O | H | V | P |
| M | H | D | E | W | A | K | V | I | F | F | N | E | C | V | T | Q | Q | N | S |
| I | B | M | N | M | B | F | D | K | E | Z | Y | R | J | E | W | D | G | S | U |
| F | S | H | E | D | E | Y | H | F | Y | O | Y | U | W | S | A | V | F | L | I |
| W | R | P | J | E | I | X | A | S | A | U | J | T | Z | Z | T | J | Y | T | A |
| S | Y | P | I | F | U | S | T | X | T | X | Q | A | S | L | E | Y | O | G | W |
| B | L | E | I | R | T | M | I | K | G | S | F | R | D | Q | R | U | N | D | S |
| L | R | B | H | O | J | C | S | N | W | E | E | E | N | V | A | I | A | N | A |
| S | A | F | R | S | K | S | M | Y | F | F | L | P | A | L | W | O | U | U | D |
| B | I | E | Q | T | Y | P | R | C | R | E | O | M | H | A | U | P | G | N | P |
| J | C | L | F | I | N | I | E | I | F | I | C | E | H | Y | G | I | E | N | E |
| X | N | T | Y | N | E | T | G | T | S | L | O | T | S | S | T | M | T | F | F |
| M | T | V | D | G | Z | E | O | O | E | P | V | I | A | V | L | Q | A | Q | G |
| J | E | U | G | B | R | V | N | A | V | R | E | G | W | N | V | H | D | X | V |
| R | E | F | S | A | E | I | N | W | A | N | R | Y | V | P | T | U | Y | E | P |
| V | M | V | T | R | N | Y | Q | O | P | A | T | H | J | R | W | S | B | X | K |
| J | W | E | S | G | T | O | H | G | N | I | P | I | P | H | S | M | E | U | C |
| P | Y | F | W | A | I | R | E | T | C | A | B | D | D | Z | R | C | S | Z | G |
| U | J | U | A | A | H | U | P | W | D | N | W | P | I | Z | X | T | U | G | F |
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