Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| H | Y | C | S | N | W | V | E | P | B | G | C | J | Y | T | K | N | U | K | R |
| T | N | R | P | H | D | E | A | D | A | M | T | R | I | C | N | Q | W | Q | D |
| M | O | R | M | K | D | C | B | E | S | U | R | W | Z | R | F | C | N | U | D |
| X | Y | H | P | M | E | O | T | R | J | F | T | U | E | R | J | R | J | V | S |
| T | D | O | G | O | N | T | Z | U | Z | K | F | V | B | B | A | D | C | L | U |
| Z | E | T | E | N | E | D | W | T | W | F | O | B | O | L | I | E | E | M | M |
| H | T | W | S | E | I | Y | C | A | O | C | E | F | A | S | R | F | T | W | I |
| R | E | A | W | M | G | P | S | R | H | M | D | G | I | T | E | R | A | G | Q |
| G | R | T | X | A | Y | H | I | E | E | O | C | N | S | O | T | O | D | U | Q |
| S | G | E | G | H | H | L | Y | P | L | F | F | A | M | R | C | S | Y | F | E |
| J | E | R | V | A | U | J | O | M | E | E | R | E | R | E | A | T | B | C | X |
| B | N | U | N | Z | J | I | F | E | C | S | F | I | E | H | B | I | E | L | Q |
| G | T | D | E | O | S | B | V | T | X | L | T | T | G | T | J | N | S | R | V |
| J | S | O | G | O | W | D | A | Q | H | O | E | S | O | E | P | G | U | E | L |
| U | W | C | N | W | L | N | H | B | Z | A | Q | A | L | V | R | O | J | O | E |
| W | O | I | Z | M | T | F | C | R | L | W | W | G | N | S | E | A | F | T | X |
| I | N | D | I | S | C | Y | A | B | R | H | D | I | L | C | V | R | T | W | Y |
| G | L | N | Z | Z | C | T | N | R | R | F | T | D | N | C | T | A | S | E | U |
| B | O | I | Y | B | X | E | G | V | W | T | A | H | U | G | K | O | K | K | I |
| S | C | P | T | H | J | E | T | F | B | Z | Z | C | O | G | D | J | O | N | U |
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