Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| O | B | H | Q | P | R | X | U | K | X | Y | B | Y | P | R | N | C | P | V | L |
| S | C | G | H | G | R | E | N | U | A | B | U | H | R | I | Z | P | T | W | Y |
| G | B | G | C | C | L | G | T | O | K | E | C | J | I | X | S | V | O | R | V |
| I | P | E | S | G | F | L | N | A | L | C | I | B | Z | W | U | D | M | U | E |
| P | J | Y | T | R | N | E | L | I | W | R | T | B | G | N | X | S | G | N | L |
| J | C | S | G | A | E | I | N | A | W | T | H | J | Z | P | T | S | E | U | N |
| T | M | H | J | J | R | V | N | A | V | A | O | P | W | N | B | I | L | V | S |
| C | X | C | W | G | N | E | O | O | E | N | H | H | A | A | G | H | P | L | T |
| W | J | J | J | N | N | W | G | T | S | L | K | T | S | Y | I | Q | I | R | N |
| F | R | B | C | I | H | Y | E | I | F | I | C | E | H | W | L | N | P | B | E |
| G | U | T | F | T | S | E | R | P | R | E | O | M | H | Z | E | S | I | N | G |
| W | S | A | U | S | R | R | M | W | F | F | L | P | A | B | E | B | N | B | R |
| K | E | P | S | O | B | O | S | N | S | H | E | E | N | I | Z | G | G | Y | E |
| B | B | E | T | R | U | T | I | J | B | S | Q | R | D | Z | G | R | H | C | T |
| B | Y | W | E | F | R | S | R | S | T | A | F | A | S | U | B | G | O | V | E |
| V | D | L | S | E | I | C | A | S | K | N | P | T | R | M | P | P | T | C | D |
| K | A | M | Q | D | W | L | F | F | X | P | X | U | E | W | Y | Q | K | U | Y |
| G | T | T | N | U | D | N | N | X | E | T | D | R | V | S | B | M | B | E | O |
| U | E | V | V | K | Q | W | U | P | I | E | M | E | O | L | E | W | H | O | G |
| K | G | C | L | M | N | X | S | Q | B | U | B | A | C | T | E | R | I | A | J |
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