Food Safety
Find the following words:
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BACTERIA
CLEAN
COVER
DEFROSTING
DETERGENTS
DISINFECTANTS
GERMS
HOTWATER
HYGIENE
LEFTOVERS
PESTS
PIPINGHOT
POISONING
REFRIGERATE
SAFE
STORE
TEMPERATURE
THAWING
USEBYDATE
WASHHANDS
| N | L | N | E | J | I | Y | Y | K | L | R | Y | B | G | E | I | X | C | Y | Z |
| S | P | Q | L | T | I | S | E | I | N | D | V | E | A | X | D | O | T | S | A |
| H | U | P | T | K | F | R | P | E | L | F | W | G | A | D | K | P | P | W | N |
| A | Y | A | J | E | F | N | L | R | L | W | R | K | J | E | U | C | Y | D | Z |
| E | T | A | D | Y | B | E | S | U | H | N | B | S | G | F | A | D | B | X | I |
| A | L | I | X | T | D | U | D | T | Q | W | O | F | K | A | I | E | R | Y | W |
| I | C | U | X | J | E | K | S | A | T | E | R | O | T | S | D | F | P | Y | F |
| R | S | K | K | P | T | I | D | R | R | D | X | V | I | G | C | R | H | R | Y |
| E | D | B | X | S | E | S | N | E | E | F | T | N | S | N | D | O | D | D | N |
| T | A | R | Q | Z | R | R | A | P | L | F | F | I | M | P | N | S | L | M | C |
| C | E | N | E | I | G | Y | H | M | O | E | R | O | R | J | C | T | K | O | F |
| A | D | Y | Y | G | E | C | H | E | C | I | F | I | E | M | T | I | I | Z | L |
| B | V | F | K | O | N | O | S | T | O | L | S | T | G | M | F | N | W | H | A |
| P | M | I | G | O | T | L | A | H | V | U | E | O | O | E | B | G | I | C | L |
| B | V | G | S | W | S | N | W | A | E | T | R | A | N | V | R | J | A | H | H |
| U | B | U | A | W | T | D | F | W | R | H | K | G | N | I | E | A | A | J | O |
| V | S | T | J | S | S | B | O | I | J | R | J | W | L | S | N | R | T | F | Y |
| E | E | P | V | C | O | L | C | N | W | G | Y | O | E | S | L | G | S | E | P |
| R | M | L | P | Q | M | V | H | G | C | S | V | K | W | F | C | J | P | W | X |
| H | T | O | H | G | N | I | P | I | P | E | S | T | S | R | M | R | H | D | V |
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